SANTOYO, L. M. .; SAAVEDRA, T. M. .; AYALA, N. M. .; FIGUEROA, G. A. .; SANTOYO, A. M. .; FRAUSTO, J. C. C. . Use of Two Types of Bokashi and their Effect on Tomato Fruit Quality Variables. Agricultural Development, [S. l.], v. 10, n. 4, p. 85–90, 2025. DOI: 10.55220/25766740.v10i4.400. Disponível em: http://ecsenet.com/index.php/2576-6740/article/view/400. Acesso em: 29 apr. 2025.