Santoyo LM, Saavedra TM, Ayala NM, Figueroa GA, Santoyo AM, Frausto JCC. Use of Two Types of Bokashi and their Effect on Tomato Fruit Quality Variables. 2576-6740 [Internet]. 2025 Apr. 23 [cited 2025 Apr. 29];10(4):85-90. Available from: http://ecsenet.com/index.php/2576-6740/article/view/400