ABD-ALZAHRA, E. H. .; MAKKI, G. . Effect of Adding Lemon Peel Extract Fortified with Gelatin on Preserving Beef Meatballs During Refrigeration on Qualitative and Sensory Characteristics. Agricultural Development, [S. l.], v. 10, n. 1, p. 1–5, 2025. DOI: 10.55220/25766740.v10i1.265. Disponível em: https://ecsenet.com/index.php/2576-6740/article/view/265. Acesso em: 5 mar. 2025.