SANTOYO, Lilia Mexicano; SAAVEDRA, Tarsicio Medina; AYALA, Natalia Martínez; FIGUEROA, Gabriela Arroyo; SANTOYO, Adriana Mexicano; FRAUSTO, Jesús Carlos Carmona. Use of Two Types of Bokashi and their Effect on Tomato Fruit Quality Variables. Agricultural Development, [S. l.], v. 10, n. 4, p. 85–90, 2025. DOI: 10.55220/25766740.v10i4.400. Disponível em: https://ecsenet.com/index.php/2576-6740/article/view/400. Acesso em: 2 aug. 2025.