DAMANI, Z. .; TOPI, D. . The COVID-19 Pandemic and its Impact on Consumers’ Food Habits. International Journal of Social Sciences and English Literature, [S. l.], v. 9, n. 1, p. 10–12, 2025. DOI: 10.55220/2576683x.v9.246. Disponível em: https://ecsenet.com/index.php/2576-683X/article/view/246. Acesso em: 22 jan. 2025.